Stir in the crushed corn. Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Honey Cracked Corn Moonshine Ingredients: 5 lbs. First wash your cracked corn really good to get most of the trash particles out-- put in in a large vessel . Fermentation (mash takes around 5-7 days to ferment). 9. Add dried elderberries. 2. 1. The cracked corn can then be further ground to make a corn meal, which is what is used in the moonshine recipes provided. . It should be cool enough at that point to toss in your yeast but check it (temp) to make sure, give it a good stir/mix and then cover. This kit will make you 5 gallons of mash. Prep the pot still. Everything you need for our Cracked Corn Moonshine recipe. Heat 5 gallons of mash water up to 165F. Stir in gypsum. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. Cracked Corn & Barley Fermentation Kit. 4. When autocomplete results are available use up and down arrows to review and enter to select. Pour mixture into fermenter and stir in flaked maize. 50 gallon barrel. 25 lbs. I've tried basically the same amount of ingredients with numerous methods, ie grinding . Old man Fred's Moonshine Recipe. Once the timer goes off, set the timer for another 5 minutes. 1. Check out the recipe here. Turn off the stove. Heat 5 gallons of mash water up to 165F. Add the corn meal to the water and mix until fine-no lumps. Place your bucket in a quiet location and wait for the magic to unfold. Here's Popcorn's recipe from his book: Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container. Cracked Corn, Barley & Rye Fermentation Kit. Add the ground cornmeal slowly, stirring constantly. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Add 2-3 gallons of filtered water to the stockpot. (The sugar is only used if the weather is too hot.) Directions. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. We sourced only the highest quality grains for these kits. It won't be needed for a while. Directions. When the sprouts are about a 1/4 long the corn is ready for the next step. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. Make sure you get a coarse grind. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine . 6 gallons of water ferment at room temperature ( 70F-80F ) for 7-10 days ( check with hydrometer ) Strain and distill using a pot still. Add water to make up 5 gallons. First of all, it's very important to keep your equipment perfectly clean. This kit will make you 5 gallons of mash. Aerate the mixture by dumping it back and forth between two separate containers for 5 minutes. Corn should be four to five inches deep. Directions. Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. Throw the sprouts and roots away and transfer the corn into your primary fermenter. Then add the sugar, fill to the top with water, stir, cover, and wait ten days. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Add in the moonshine and place ice in the cocktail shaker. Joined: Mon Jul 27, 2009 2:05 pm. This moonshine recipe is for a 35 gallon batch Buy a bag of corn, cracked corn is better, grind it using a blender. 8. Cover with plastic wrap and a tea towel to keep warm. [2] 3. This recipe removes the commercial yeast to give you a taste of history. Heat to 165 degrees. It's important to stir the corn consistently for 5 minutes. Cracked Corn Moonshine. Add the sugar and stir to dissolve. Everything you need for our Cracked Corn & Barley Moonshine recipe. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. Add the sugar slowly, stirring constantly. Measure all the ingredients into bowls or bags. This moonshine recipe uses cracked, air dried yellow corn. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . After 90 minutes your mash is done resting and needs to be cooled before you add the yeast. Repeat the process. It should be a good grade corn that is relatively clean. Once the target temp is met, stir in the malted barley. Place the lid on top of the container, followed by the rubber plug and half filled airlock. It simply gives your yeast a 'head start'. I cook with 4 gallons of water, and after the boil, I add 1 more gallon of (140f) water to drop the temp below 180f, then add in another 1/2 tsp of the enzyme. The corn will turn to a "gel" as it gets stirred up. by elvis christ Mon Sep 14, 2009 1:43 pm. At this point the wash should be ready for distillation. Strain the clear liquid goodness in the glass and serve. Ingredients ; 20lbs of peaches ( remove pits ) 6 lbs of granulated sugar or even better use cane sugar or raw sugar. In this distilling video we show you how to make fuel alcohol from a corn whiskey mash. Clear peach moonshine recipe using peaches, sugar and water. 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume. Flaked Corn Maize Moonshine Recipe 5 hours ago How to Make Moonshine Mash Drinxville 4 hours ago Fill a pot with 2 or 3 gallons of water (whatever your pot will hold easily along with cornmeal and sugar) and heat to about 120 degrees. Add the sugar and stir to dissolve. Also, dip the rim in salt. Turn off the stove. 1 tbsp yeast (distillers yeast if available.) Cover, and let it mash for about 3 to 4 hours. Once the temperature was reached, we cut off the heat. Combine lime juice, sugar and orange juice in a bar glass or cocktail shaker. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir in gypsum. Stir until well combined. Pinterest. Turn down the heat so the cornmeal stays warm but is no longer boiling. Step 2: Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder.. Heat to 165 degrees. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90 F (32 C). Transfer the fermented moonshine mash to the still. The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it's field corn. This moonshine recipe uses cracked, air dried yellow corn. 3. Today. Run the still. 12.5 lbs. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. 6 (electric or propane burner) Thermometer (number 7) 8 Mash pot 9 Aeration bucket as a back-up plan 10 Long wooden spoon There are more items. Day 1: Boil 2 gallons of backset from your previous wash. Add it to the 9 lbs corn in a bucket. Measure all the ingredients into bowls or bags. In the base moonshine recipe, the following ingredients and materials are required: 5 gallons of water, 8.5 pounds of flaked corn maize, 1.5 pounds of crushed malted barley, yeast, mashing pot, fermentation bucket, heat source, thermometer, long spoon, and sugar cubes.Procedure: Place your mash pot over a heat source and add 5 liters of water . [2] 3. 3. Leave the container in a dark place with room temperature. Explore. Continue to stir it until it becomes thick. We carry complete kits for these as well as the materials to produce your own. Like re-read, Very slowly, then hold it at a slow simmer for an hour. best vengeancestills.com. Put the cracked corn and sugar in a large enough contain that will also . Procedure - 11 Easy Steps To Make Corn Mash Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat Step 2 - Add 8.5 lbs of crushed corn into the water Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. More Info At learntomoonshine.com . Pour mixture into a large glass jar; stir in moonshine and orange rind strips. 2. Add water to about 5 gallons total mash. One of the most infamous moonshiners of the recent past is Marvin 'Popcorn' Sutton . Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. I walk through my process for mashing the super simple beginner recipe. Add dried elderberries. Add the corn. All that's left to add is water! Check the specific gravity on the spirit hydrometer and add as much sugar as needed to reach 1.05. If using bird feed, make sure it is perishable, or in other words is free of preservatives. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays, 10pm eas. Stir in 2.5 pounds (1.1 kg) of cornmeal and boil for 5-7 minutes. Can you use cracked corn for moonshine? Add the corn. Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat. Add 2-3 gallons of filtered water to the stockpot. Ingredients and Equipment for Making Cracked Corn Moonshine 1 / 6 gallon of water 2 / 8 pound of broken corn, ground 3 and a half pounds of malted rye barley 4 Glucose (optional) 5 A single package of yeast (usually 11g) Source of Heat No. Steps to Make a Simple Mash for Moonshine. Peach moonshine recipes that are simple and user friendly. This kit will make you 5 gallons of mash. Drain off the liquid, filter, then put into the still. Nov 17, 2019 - This cracked corn moonshine recipe is one of our most popular, and for good reason! Step 2 - Add 8.5 lbs of crushed corn into the water. Taste the tradition with this amazing old-school moonshine recipe here. of sugar. We sourced only the highest quality grains for these kits. Blueberry Moonshine. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Take the lid off of the pot and pour in 8.5 pounds (3.85 kg) of crushed corn. Set a timer and use a long-handled spoon to stir the corn constantly for 3 to 5 minutes. Any contamination will affect the final product. 7 lbs cracked corn. Used enough water to cover corn. pH at 6.0. Location: Great White North. Pour the corn into a barrel and fill with water to 1-2 inches above the corn. Moonshining is a pastime with deep roots in American history. Let mixture sit for 1.5 hours. -1 tsp endo-alpha amylase. Rye Recipe. 1 packet of distillers yeast with nutrients. With a pole or another hard object mash the corn, make sure all kernels are cracked. We sourced only the highest quality grains for these kits. A good clear peach moonshine recipe starts with quality peaches. Lower the temperature of the mash to 77-84.2F/25-29C and then add diluted yeasts and stir it up. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. Wash the corn in a tub of water, rubbing the sprouts and roots off.. In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. 2. Cooled to 53 c with cool water. Check out the recipe here. 2. Allow to sour in the sun for three days in hot weather. Let cool slightly (about 10 minutes). Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't . Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. basic moonshine recipe: "hey im new to this whole distilling process, i have a 15.5 gallon keg and purchased a essential extractor ps11 column, i need a basic moonshine recipe to make around 12 gallons of mash, i have sugar, cracked corn, but i am also confused as to. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. Then top it up to 5 gals with filtered water. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. Procedure - 11 Easy Steps To Make Corn Mash. 6-8 pieces/kernel is the proper crack. Add the rye meal and mix until fine. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. Once you have reached 165F, turn off the heat and add your cracked corn. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. Re: Recipe for simple 10 gallon pot of fresh corn whiskey. For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. by Carl Miller (fl) Take 50# bag of untreated scratch feed. Cracked Corn Fermentation Kit. Make the Mash. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. Once you have clean equipment, it is time to get started. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). After that we stirred for 5-10 seconds every 5 minutes. Unlike a cooked mash, a simple mash does not rely on grains for starch. -5lbs malted barley (malted rye or wheat can be substituted for a few pounds if you prefer) -1.5 tsp exo-alpha amylase. Place the yeast in the bucket and cover it with the lid. All that's left to add is water! put the lid on the fermenter and add air lock. Heat 18 gallons of water to 172 degrees and pour into the barrel. cracked corn 5 lbs white sugar 5 gallons spring water 2 pounds honey 2 packets dry yeast (4 teaspoons using bulk yeast) Directions: 1. Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't mix with 3-grain yet, I have a 10 gal mash pot to cook the corn and you want to . Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. 1.5 pounds of crushed malted barley. Next add 5 gallons of boiling water and when the mash cools add yeast. Next, we poured all of the crushed corn into the water and stirred for 3-5 minutes. Everything you need for our Cracked Corn, Barley & Rye Moonshine recipe. spring water or rain water. Bring two gallons of water to a boil and dissolve sugar. 2 packages of yeast. Apple Moonshine. It doesn't have to be like flour just break it up real good. Ingredients: -2 gallons of backset from previous wash. -9 lbs cracked corn. Turn off the heat and add cracked corn. Re: Cracked corn from Tractor Supply Co. Post. Cracked Corn & Wheat Moonshine. Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Stir until well combined. Cover and shake it well. Cracked Corn & Barley Moonshine. All that's left to add is water! great learntomoonshine.com. Don't overdo it, though. Place the lid on top of the container, followed by the rubber plug and half filled airlock. Throw the sprouts and roots away and transfer the corn into your primary fermenter. Pour mixture into fermenter and stir in flaked maize. 1 gallon of malt - can be corn, barley, rye or a combination. Set aside until the water reaches 160f. Put into a 55 gallon container, fill with good water. After that, you should see a golden clear liquid on top. Bring two gallons of water to a boil and dissolve sugar. Pour six gallons of filtered water into your large pot and heat to 165F. The reason that you need to have your corn ground is that it needs to release its starch. 10. Cracked Corn & Rye Moonshine. A spigot also makes for easier pouring. Brandy Moonshine. 8.5 pounds of cracked or flaked corn. 2. The following Moonshine Recipes were passed to us for sharing. Grand Pappy's 4-Grain Liquor Recipe - Learn to Moonshine. 7 lbs of granulated sugar. of ground barley malt. Toss in the sugar and stir it in. Step 2 : Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder. Add water to make up 5 gallons. Covered for 90 minutes. Put all your water in a large pot or several pots and bring to 180 degrees. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90 F (32 C). Put it in your 35 gal fermenter "trash can". I dissolved 2.5lbs of sugar into 1 gallon of water, added another 1.5 gallon of cold water, added 2.5 lbs of corn, and 3/4 oz yeast. Collect foreshots, heads, hearts, and tails in different containers. Now, pour 6 gallons of water into your mash pot and heat it to 165F. Simple to follow recipes to help you get started. It is important to have the bucket, cap, and air-lock. 6-8 pieces/kernel is the proper crack. Taste the tradition with this amazing old-school moonshine recipe here. Theory. Added 2 lbs malted barley (cracked) and 2 lbs of cracked malted rye. Steps to Make a Simple Mash for Moonshine. Corn should be ground in order to break down and release starch. Pour the mixture into your fermentation bucket. Recipe Kit Includes; 10 lbs of grains ( cracked oats, cracked barley, and cracked corn ) 1 Jar of unsulfered molasses. best www.moonshine-maker.com. Once the target temp is met, stir in the malted barley. This recipe removes the commercial yeast to give you a taste of history. With a pole or another hard object mash the corn, make sure all kernels are cracked. People also make moonshine out of chicken scratch feed where the corn is a lot finer, - or even horse feed, but don't use hog feed as there is more in this than just corn. Cranky's spoon feeding *For New & Novice Distillers. Stir every hour for the first hour. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). While stirring the mixture slowly heat to 160 degrees (raise temperature 5-10 degrees every 2-4 minutes). Place your bucket in a quiet location and wait for the magic to unfold. Run around the chilled cocktail glass' rim a lime wedge. CORN WHISKEY Add 25 pounds cracked corn, 25 pounds sugar, 12.5 gals water. 4. 2. The process begins by heating 5-gallons of water to 165F. 1. Stir the mixture as the sugar dissolves. The Mash comes out with an SG of 1.060 (+/- .005) and I never get scorching problems. Touch device users, explore by touch or with swipe . Stir every hour for the first hour. The way commercial distillers make "moonshine" mash or corn whiskey m. First, started with. Wash the corn in a tub of water, rubbing the sprouts and roots off.. Stir the corn and check the temperature. 2 (2x1 inch) orange rind strips. To make the starter simply put one cup of 110F water in a small glass cup, add two packages of bread yeast and one tsp of sugar. Corn Moonshine. To make mixing easier, heat the water to around 100 degrees Fahrenheit. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. This is the start of our mash. Most beginners learn how to make moonshine mash with this simple recipe. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. by bitter Tue Jan 24, 2017 1:24 am. Once the water comes to a boil, pour in the cornmeal and use a wooden spoon to mix it in. Weigh out your grains in a 2 to 1 ratio. Reduce the heat to 150 F (66 C). Pour the must into a fermentation container, install airlock on the bottleneck (optional, but it's preferable for the brew not to get sour). 2. Clear Peach Moonshine Recipe. 3. My recipe was 7lbs cracked corn, simmered at 90 c for 90 minutes. In the fermentation bucket, combine the sugar, maize, and water by thoroughly swirling the mixture with a spoon for a couple of minutes. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. This recipe is technically a sugar wash, but we're steeping corn and molasses flavor..